warm, sunny, and delicioso
Here I am, sitting in an adobe in sunny New Mexico, eating dee-lish leftover tilapia tacos with black beans and blue corn tortillas. Mmmmm! I also had a Santa Fe kombucha for the first time. I tried Indigo flavor, a mixture of blackberry, blueberry, and pomegranate. Delish, but sweeter than other kombucha I’ve had. I prefer the […]
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