It’s not very often that I bake my cake and eat it too. I’ve always been sensitive to sugar, and I would far rather forgo sweets than walk around dizzy and lightheaded all day. Over the past few months, though, I’ve experimented with compiling a few different muffin and pancake recipes to come up with […]
I just thought I’d post this dark chocolate recipe I came up with a week or so ago. I’ve never really been a chocolate lover–probably because sugar makes me feel so crummy–but lately I’ve kind of gotten into making a sugarless variety. I am really loving this recipe, and I’ve been having a piece or two just […]
Here’s a creamy vegan carrot soup I threw together for lunch. I used what I had on hand, and it turned out really yummy. It would be great topped with a squeeze of lime, but I had a lemon and it worked out fine. I also happen to like mine topped with chopped tomatoes. 🙂 […]
We’ve been fighting colds here for the past few weeks. It hit Caleb first, then Zia, then Cash, and now me. In the fight, I’ve found a few helpful products worth mentioning. I’ve also devised a recipe for a savory, immune-boosting soup that has really hit the spot and made me feel better (others around […]
I threw this frittata together with some ingredients I had on hand. I’ve made it three times now, just because it’s so good. It’s also yummy cold the next day, topped with salsa. David ate a turkey frittata I made, but the salmon and goat cheese version scares him. He won’t even try it. He’s […]
