These little treats are similar to peanut butter cups, with a bit of a twist: I used almond butter and carob instead of peanut butter and chocolate. Ever since I made them last week I’ve eaten at least one every day. They might just be a little addictive. I didn’t sweeten them at all, since […]
I’ve posted my recipe for coconut cream concentrate here before, but homemade coconut milk is more versatile and even easier to make. In fact, this is such a simple recipe that it really isn’t a recipe–just kind of a method. I use homemade coconut milk every day, in all kinds of things–smoothies, desserts, mashed potatoes–anything […]
Three days ago, we were roasting in the sun on the back porch. Cash was trying his best to get the cap off that yummy-looking sunscreen. Soak in that sun, baby…’cause it ain’t gonna last for long. This is today. We got over a foot of snow in the last 24 hours. On this obviously […]
We found some ripe organic strawberries at Whole Foods yesterday, and I got a hankering for strawberry shortcake. I love strawberry shortcake. It carries warm childhood memories of my 6th birthday, when my mother made it for my birthday cake, and surprised me with handmade Strawberry Shortcake curtains for my bedroom. I had a Strawberry […]
I am a salad kind of girl. I tend to get stuck in a happy rut with my food, so I’ve never looked very far beyond lettuce, spinach, tomatoes, cucumber, olives, and avocado. Why try to improve on a good thing, right? Oh, wrong. I have a new salad now, and I have to confess, I […]
