Poco Mountain Girl

I’ve posted my recipe for coconut cream concentrate here before, but homemade coconut milk is more versatile and even easier to make.  In fact, this is such a simple recipe that it really isn’t a recipe–just kind of a method.

I use homemade coconut milk every day, in all kinds of things–smoothies, desserts, mashed potatoes–anything you would use regular milk for.  I like to drink it plain, too.  (I also make my shampoo with it.)  It’s just a little thicker than whole milk, but not as thick as coconut milk from a can.

Here’s how I make it:

1. Place 3 cups hot water and 1 heaping cup unsweetened shredded coconut in a blender.

2. Blend on high for a few minutes until frothy and creamy.

3. Strain through a sieve.  You can save the coconut meat to add to smoothies, oatmeal, etc.

Homemade coconut milk will keep in the fridge for a few days.  Just be sure to shake before using, since the cream rises.

Hope you love it!

This entry was posted on Thursday, May 9th, 2013 at 8:39 am and is filed under Happy Healthy Hippie Food, Making Stuff, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.