a wee bit o’ brunch
Crispy, crunchy, juicy, tangy, salty, savory, lemony, luscious. Mouth-wateringly delicious. A baked wild alaskan salmon burger on a bed of lightly steamed green kale. Topped with a sprinkling of nutritional yeast, raw sesame seeds, a squeeze of lemon juice, a splash of extra virgin olive oil, a bit of dijon mustard, pinch of celtic sea […]
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